Showing posts with label Tunisian cuisine. Show all posts
Showing posts with label Tunisian cuisine. Show all posts

Sunday, August 31, 2014

Sausage Shakshuka

This is my new favorite way to do eggs for breakfast! Scrabbled eggs haven't been sitting well with me for whatever reason, but shakshuka - served with a nice flatbread - is the perfect mixture of eggs, sauce, and bread. It'd make a good dinner meal too, perhaps with some rice or couscous. Heck, it'd make a good anything - I'm seriously tempted to go get another batch of ingredients from the store so that I can have shakshuka for breakfast again tomorrow!