I'm sure there a million much better, more authentic versions of this out there, but this was born from a craving for a fusion of the pre-Lent indulging going on right now, Tex-Mex, and my favorite Chinese breakfast, xīhóngshì chǎo jīdàn. (Which is not a breakfast dish per se, but became a go-to breakfast for me when I was living in Manchuria.) I hope you enjoy what resulted as much as I do!
