In many Orthodox Christian countries - primarily in Eastern Europe and parts of the Middle East - kollyva is made following the death of a loved one to be blessed at the funeral and at the memorials held over the first forty days following the death, at the 6 and 12-month anniversary memorials, and thereafter at the memorials held on the yearly anniversaries of the death. There are certain other holidays and events it is prepared for, but in our culture it is generally associated with funerals and the dead, a bittersweet reminder that when "a grain of wheat falls into the ground and dies...it produces much grain" (John 12:24).
Showing posts with label koljivo. Show all posts
Showing posts with label koljivo. Show all posts
Saturday, September 13, 2014
Rice Kollyva
Labels:
colivă,
koliva,
kolivo,
koljivo,
kollyva,
kolyvo,
Orthodox Christianity,
rice,
vegan recipes
Monday, October 7, 2013
Greek-Style Kollyva
Kollyva is a basic part of Orthodox Christian life in much of Eastern Europe and parts of the Middle East. Although predating Orthodox Christianity, kollyva today is made in memory of the dead and blessed during memorial services in line with the Lord's saying that "unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces much grain" (John 12:24). Although kollyva can be made with rice or other grains, wheat is traditionally used in making it because of the Gospel passage.
In most Orthodox countries kollyva is offered on certain days - St. Demetrius' Saturday, the Soul Saturdays during Lent, and the Day of Rejoicing among them - as well as for funerals and memorials. There are many ways to make kollyva, but the recipe here follows Greek practice in a general way, albeit with modifications I've made over the years since I started making kollyva.
Feel free to follow the recipe or to modify it to suit your tastes - there's no right way to make kollyva, as long as it tastes good ;-)! Over the years I've had everything from kollyva with Jordan almonds to kollyva with candy corn, so be as adventurous as you like. (There may well be as many ways to make kollyva as there are people making it!) If you are making kollyva in memory of a dead loved one or dead loved ones, then while you are preparing it pray as much as you are able for the people you want remembered later in church. God grant them (and all of us) to partake in His heavenly kingdom!
Kollyva for the Anniversary of the Rwandan Genocide |
In most Orthodox countries kollyva is offered on certain days - St. Demetrius' Saturday, the Soul Saturdays during Lent, and the Day of Rejoicing among them - as well as for funerals and memorials. There are many ways to make kollyva, but the recipe here follows Greek practice in a general way, albeit with modifications I've made over the years since I started making kollyva.
Feel free to follow the recipe or to modify it to suit your tastes - there's no right way to make kollyva, as long as it tastes good ;-)! Over the years I've had everything from kollyva with Jordan almonds to kollyva with candy corn, so be as adventurous as you like. (There may well be as many ways to make kollyva as there are people making it!) If you are making kollyva in memory of a dead loved one or dead loved ones, then while you are preparing it pray as much as you are able for the people you want remembered later in church. God grant them (and all of us) to partake in His heavenly kingdom!
Labels:
colivă,
Day of Rejoicing,
fasting recipes,
koliva,
kolivo,
koljivo,
kollyva,
kolyvo,
Orthodox Christianity,
Soul Saturday,
St. Demetrius Saturday,
vegan recipes
Subscribe to:
Posts (Atom)