Spicy Mixed Noodles

This is another gorgeous cold noodle dish from Korea, 비빔국수 (bibim guksu when transliterated). These noodles are perfect on a hot day and pair beautifully with a ginger ale or a beer if you've got either one kicking around. I've combined Korean Bapsang's recipe with Maangchi's more streamlined recipe with one or two tweaks, but obviously do what works for you! I hope this helps cool down your summer as beautifully as it does mine!

Cold Soy Sauce Noodles

It's finally starting to feel like summer where I'm living at the moment (why yes, it is mid-June, why d'you ask?) and so I've switched from all things soup to craving cold dishes and refreshing foods that help beat the heat. This particular dish is a lovely cold noodle dish from Korea - I mostly followed Kimchimari's great recipe, but took some inspiration from Aaron and Claire's recipe as well. It's simple, straightforward, and deliciously refreshing on a hot day. I hope it helps you chill out as much as it has me!

Salmon Soup with Buckwheat Noodles

I love an easy meal, and I love a beautiful broth on a cool fall day. This adaptation of Hank Shaw's great original recipe is certainly both! I enjoy it as is, but as always make it your own!

Satay Soup with Buckwheat Noodles

This recipe is a bit 'northeastern China meets Southeast Asia,' but I'm so glad the two did meet, 'cause the results are delicious! I used Jeeca's lovely recipe as a base, but obviously made a few changes to bring forward some Thai and Chinese elements. Recipes are only ever guides, not laws, so feel free to play with mine as well if you like!