Classic(ish) Deviled Eggs

This is yet another one of those 'I've made this forever, but I don't want to forget my favorite way of doing this' recipes. Deviled eggs were a childhood favorite that I don't eat every day solely because I hate peeling hard-boiled eggs - if it weren't for that they'd probably feature at most of my meals! I love the flavor the vinegar, dill, and smoked paprika bring to the end result, but if you're tired of this general variety of deviled eggs, then definitely give my Asian(ish) version a try instead!

Deviled Eggs with Soy Sauce 'n Sesame

I will never not crave deviled eggs, but even I occasionally tire of the divine dill (gasp! I know!!!) deviled eggs I usually make. The other day I started pondering what a vaguely East Asian deviled egg would taste like...and then I did some googling and came across Eric Kim's awesome recipe and it just had to be! What follows is mostly his recipe, but with a couple of adaptations to make it better fit my family's tastes. If you love deviled eggs as much as I do definitely give this a try, I don't think you'll regret it!