Craisin Bread Pudding

This is an adaptation of my main bread pudding recipe to use up (and celebrate!) the craisin. (Also, to use up all those pesky heels from loaves of toast bread that so few people want to eat.) It makes for a lovely dessert or breakfast or midnight snack, and is a nice twist on a familiar classic. I hope you like it as much as we do!

Easy Bread Pudding

Bread pudding is an old favorite and a great way to use up leftover or old bread. I make this particular recipe when my freezer's filling up with toast bread heels - it's so much nicer having that space taken up with bread pudding instead! This recipe is loosely based on Ellen Marie's original recipe, with tweaks to maximize my enjoyment of the end product. Feel free to give it a try or to follow the original recipe, to each their own!