I decided to make French toast for the first time in ages and went to double check the ingredients as I was fuzzy about how much milk to use, and that's when I realized I never saved my recipe for posterity! (That is to say, forgetful me!) What follows is my long-term go to. Make it as is, change it completely, but the basics (an egg with a third of a cup of milk) make a lovely, quick, very customizable French toast. I hope you enjoy it as much and as long as I have!
