Crockpot Chicken Pot Pie Stew

This recipe is chicken pot pie meets crockpot, and definitely results in awesomeness! It's especially lovely on a cold winter night. I only have a small crockpot, but this recipe fit it well. It feeds three or four nicely. The original recipe can be found here. My slightly modified recipe is below!

Ingredients

4 chicken breast halves (cubed)

3 medium potatoes (cubed)

2 medium carrots (sliced or cubed)

1 cup of celery (chopped)

1 12.5-ounce can of cream of chicken soup

1 12.5-ounce can of cream of mushroom soup

1 small onion (diced)

3 or 4 large cloves of garlic (crushed)

Bouillon (to taste)
Parsley (to taste)

Pepper (to taste)

Powdered ginger (to taste)

Salt (to taste)

3/4 cup of frozen peas
Grated parmesan (if desired)

Directions

1) Lord, bless!

2) Combine the chicken, potatoes, carrots, celery, soups (plus 2 cans' worth of water), garlic, bouillon, ginger, pepper, and salt in your crockpot and cook on high for 5 hours.

3) Add the frozen peas and cook on high another hour before tasting and adjusting the seasonings as necessary.

4) Serve (sprinkled with parmesan if desired) and enjoy!