Thursday, March 20, 2014
I am currently out of town completing a teaching certification course and I expect my life to be in transition for quite some time after, so I likely will not be posting about any culinary adventures here for a while. As sad as it makes me to write it, in all likelihood I will not be doing much real cooking until I am actually living somewhere again. That includes over Pascha, which is normally such a joyous time of baking and food preparation. Such a sadness, but God willing I am laying the foundations for a better future (and better cooking! ;-) ) through all of this running about. So, until the next time, whenever that may be!