Okay, so here's the deal: I'm not a big fan of baked apples. Apple pie? Meh. Apple crumble? Pass the crumble please! All the same, when I was looking for a dessert to make for Sunday lunch at church this weekend I ran across an apple cake recipe that made me hungry. (I think it's the repressed American inside me - he just can't help wanting to be free now and again ;-).) Halfway through the baking process I started wondering what kind of a horrible mistake I'd made - apples? In a cake??? But this cake is the real deal! I can no longer say I hate baked apple products, 'cause this was amazing. Especially with the caramel sauce, but even without it!
Friday, January 31, 2014
Wednesday, January 22, 2014
A lovely, warming vegetable soup for cold winter nights when you're fasting. (Or just being you if you're vegetarian or vegan!) This recipe is based on a recipe I found online for Italian gnocchi soup. Sickness is always stalking the house during the winter, so I threw some extra garlic in this to help stave some of that off. (Plus it just tastes good :-).) Less can always be added, or more if desired! Same for everything else in this, for that matter.
Tuesday, January 21, 2014
'Crêpes à Marc' is a fancy way of saying these are my potato pancakes ;-). This recipe is a blend of the recipe for 'crêpes à Nicole' from Julian Armstrong's delightful A Taste of Quebec cookbook and a couple of recipes for potato pancakes from online.
Wednesday, January 15, 2014
I can't believe how long it's been since I posted anything! In my defense, life picked up pace just before old style Nativity and has remained somewhat hectic since as I prepare to move. That plus the end of the Advent Fast has meant I haven't been so much cooking as slathering cream cheese on things and pouring eggnog ;-).