I tried out this lovely vegetable paprika stew this week as part of my efforts to make my Lenten eating a bit healthier and reduce how much takeaway I eat. (It's one thing to get food delivered when my workday is hectic, but when it's my day off I really have no excuse!) I was working off of this recipe, but as I discovered at the last minute that I was missing key ingredients and in possession of others (namely a bottle of red wine from the weekend) I had to tweak it a bit. I hope you enjoy the results as much as I did! This recipe made eight good-sized portions, so if you're not wanting lots of leftovers you might considering halving the recipe.