Firfir isn't terribly popular with non-Ethiopians/Eritreans, but it has been an all-time breakfast favorite of mine since living in the Horn of Africa. I hope you enjoy it as much as I do! This recipe comes compliments of my family longest-serving and much-loved yebayt seretegna, Imawaiyesh.
Monday, June 19, 2017
Monday, June 12, 2017
This is a blend of this recipe and this recipe with an addition or two of my own. It's combines some of my favorite things and is a new staple for me I think! I hope you enjoy it as much as I have!