Firfir isn't terribly popular with non-Ethiopians/Eritreans, but it has been an all-time breakfast favorite of mine since living in the Horn of Africa. I hope you enjoy it as much as I do! This recipe comes compliments of my family longest-serving and much-loved yebayt seretegna, Imawaiyesh.
Monday, June 19, 2017
Monday, June 12, 2017
This is a blend of this recipe and this recipe with an addition or two of my own. It's combines some of my favorite things and is a new staple for me I think! I hope you enjoy it as much as I have!
Monday, March 13, 2017
I tried out this lovely vegetable paprika stew this week as part of my efforts to make my Lenten eating a bit healthier and reduce how much takeaway I eat. (It's one thing to get food delivered when my workday is hectic, but when it's my day off I really have no excuse!) I was working off of this recipe, but as I discovered at the last minute that I was missing key ingredients and in possession of others (namely a bottle of red wine from the weekend) I had to tweak it a bit. I hope you enjoy the results as much as I did! This recipe made eight good-sized portions, so if you're not wanting lots of leftovers you might considering halving the recipe.