Thai-style Green Curry

 This is essentially Pailin Chongchitnant's wonderful recipe with the adaptations I generally make when it is what's for dinner in my family. It's a gorgeous recipe - as most Thai recipes are! - and beautifully adaptable depending on your dietary needs. Definitely follow Pailin's original recipe, and make whatever adjustments work best for you!

Massaman Curry with Beef

This is another of Pailin's excellent recipes, which I'm posting here to record the modifications I made to fit the brand of curry paste available to me and my family's personal preferences. We absolutely love massaman curry, and this recipe in particular - I strongly recommend checking out Pailin's original recipe for a fuller version!

Easy Curry Laksa

Many of my early dates with my spouse involved Singaporean-style curry laksa, so this dish - although not quite the same - holds a special place in our hearts. I have combined Woks of Life's lovely laksa recipe with Marion's more Thai-oriented version as I like to multipurpose ingredients rather than having twenty jars of different curry pastes on hand. I've also done some simplifying to reflect the other ingredients we generally have on hand in our currently North American-based pantry. Laksa is an amazingly delicious dish, so whether you try my adaptation below or the original recipes, you must give one of them a try, you won't regret it!

Satay Soup with Buckwheat Noodles

This recipe is a bit 'northeastern China meets Southeast Asia,' but I'm so glad the two did meet, 'cause the results are delicious! I used Jeeca's lovely recipe as a base, but obviously made a few changes to bring forward some Thai and Chinese elements. Recipes are only ever guides, not laws, so feel free to play with mine as well if you like!

Cauliflower Coconut Curry

This is a blend of this recipe and this recipe with an addition or two of my own. It's combines some of my favorite things and is a new staple for me I think! I hope you enjoy it as much as I have!

Slow Cooker Chickpea Curry Stew

The following recipe is an adaptation of this recipe. It's a lovely, hearty, tomatoey stew perfect for a cold winter or spring night.