Soy Sauce Fried Rice

This is another old staple that somehow fell off my menu during the early COVID years and kinda got forgotten. I've made other fried rices since, but I've been missing the simpler, more classic fried rice that made many a breakfast for me when I was still living in China. I've largely followed Red House Spice's recipe, with modifications to better fit my family's taste. Try hers, try mine, to each their own! Whatever you do though, enjoy!

Golden Fried Rice with Chili Crisp

What follows is my adaptation of this lovely recipe, which I came across a bit ago while wasting time on Instagram. I adapted the original to better fit my family's tastes. So far our favorite version has involved Chinese sausage, but it's a flexible recipe that can be made to fit both carnivorous and vegetarian tastes alike. I hope you like it as much as we have!

Chicken Fried Rice

Fried rice - what's not to like? I wish I could say my fried rice recipe comes from my Chinese mother-in-law or a good Taiwanese friend, but alas it's just the result of my experimentations over the years. This recipe is nothing fancy, but it's a lovely weekday go to when there's leftover rice on hand in the fridge. If you have any suggestions, please feel free to leave them in the comments!