Banana Pecan Muffins and Half Loaf

This recipe is based on my cardamom banana bread recipe, with minor modifications. If you're wanting to just make a loaf of banana pecan bread, then follow the baking instructions on the original recipe. 

Easy Oatmeal

This is mainly for my own reference if I go a while without making oatmeal for breakfast! I've got my two favorites here for now, but if I remember any others - or new ones arise! - I'll get them added to this post. I love old school oatmeal, but what's here is for a quick, hearty breakfast on a less than relaxing morning. The peanut butter oatmeal recipe is entirely my own, but the maple pecan one is based on Yumna Jawad's recipe.

Banana Pecan Muffins

This is a great, versatile recipe largely based on Sally McKenny's lovely recipe. I've tweaked the spicing to better fit my personal preferences, and also made it easier to make vegan when needful. I hope you enjoy it as much as I do!

Pumpkin Cheesecake Bars

This is a variation on a theme - Sophia's cheesecake - that grew out of my extreme disappointment in a pumpkin dessert recipe I tried out a bit ago. (Trust me, this is way better than that was - I'm still surprised anyone I served them to ate them!) I've since done two or three experimental batches, and I think this is the final version of this recipe. If it's not, however, I'll be sure to post any future adjustments I make!