Firfir isn't terribly popular with non-Ethiopians/Eritreans, but it has been an all-time breakfast favorite of mine since living in the Horn of Africa. I hope you enjoy it as much as I do! This recipe comes compliments of my family longest-serving and much-loved yebayt seretegna, Imawaiyesh.
Monday, June 19, 2017
Monday, June 12, 2017
This is a blend of this recipe and this recipe with an addition or two of my own. It's combines some of my favorite things and is a new staple for me I think! I hope you enjoy it as much as I have!
Monday, March 13, 2017
I tried out this lovely vegetable paprika stew this week as part of my efforts to make my Lenten eating a bit healthier and reduce how much takeaway I eat. (It's one thing to get food delivered when my workday is hectic, but when it's my day off I really have no excuse!) I was working off of this recipe, but as I discovered at the last minute that I was missing key ingredients and in possession of others (namely a bottle of red wine from the weekend) I had to tweak it a bit. I hope you enjoy the results as much as I did! This recipe made eight good-sized portions, so if you're not wanting lots of leftovers you might considering halving the recipe.
Saturday, November 26, 2016
Although I live in China, I don't cook much Chinese food because of how easy it is to get great takeout here. I do make a couple of simple dishes, however, when I'm not feeling like agonizing through a Mandarin-language phone call to one of the nearby restaurants for delivery or going out to pick up takeout from one of those same restaurants. (Laziness is sometimes a good thing!)
Monday, November 21, 2016
I'm not sure why I made this quiche to be honest, when I started making it I was singularly unexcited about it! But the end result was lovely, and I would definitely make it again! (Otherwise it wouldn't be getting posted here, that's for sure!)
Sunday, October 9, 2016
This is a quick and easy pumpkin pie recipe based on this recipe. (I added a couple of things based on my own preferences!) This does not include directions for the pie crust - I've got a family recipe I'm not allowed to share for that! (And to be entirely honest, when I'm in North America I go the easy route and just buy pre-made crusts! Quick 'n easy!)
Saturday, September 10, 2016
Monday, August 15, 2016
This is inspired by West African peanut stew, which I first encountered in university thanks to a lovely Ghanaian friend. Since then I've only made it on occasion, but I've always been delighted when I have! The following is an adaptation of this recipe.
Monday, May 2, 2016
This is my favorite Paschal recipe! As much as I enjoy kulich, kulich without syrnaya paskha ("cheesy pascha" in Russian) is just not that exciting. Like my kulich recipe, I've been making this so long that I've forgotten who I inherited this recipe from. (If it was you, dear reader, then remind me!) This makes plenty of syrnaya paskha - if you're not gifting any you might consider halving the recipe. This is an unabashedly americanized recipe and makes a sweet, creamy spread. (Traditional Russian syrnaya paskha is made with творог or farmer's cheese and isn't quite as creamy or spreadable.)