If you love pasta and you love parmesan, then this is the recipe for you! It's a simple but delicious working-at-home meal that has featured regularly on my menu since returning to North America at the start of the pandemic. (Parmesan was somewhat more precious a commodity in East and Southeast Asia!) You can of course make this fancier - fry some minced garlic in butter, swap out the cheaper parmesan crumbles for freshly imported and/or grated, et cetera - but that versatility is what has made this a staple in my family. I hope you enjoy it as much as we do!
