Banana Pecan Muffins and Half Loaf

This recipe is based on my cardamom banana bread recipe, with minor modifications. If you're wanting to just make a loaf of banana pecan bread, then follow the baking instructions on the original recipe. 

Cardamom Banana Bread

Once upon a time I lived where my books live, including the dear booklet of family recipes my paternal grandma helped make before she passed. I'm hoping one day to share that recipe here, but until that's possible I've been using my adaptation of Olga's great recipe. My main changes have been to make the recipe more aromatic and fragrant with the addition of the cardamom and orange blossom water, but the original is definitely worth a try too if you don't like either of those. Whatever you do, enjoy!

Banana Pecan Muffins

This is a great, versatile recipe largely based on Sally McKenny's lovely recipe. I've tweaked the spicing to better fit my personal preferences, and also made it easier to make vegan when needful. I hope you enjoy it as much as I do!