This lovely recipe is largely based off of this recipe with some tweaks here and there to make it more to my own tastes. (And why not, I'm the one eating it!) It's a hearty, warm, easy recipe that's perfect for the winter months and a nice dose of veggies and legumes regardless of when you make it!
Thursday, March 10, 2022
Toasty Garlic Bread
This is another 'basic but good' post of a recipe I've long followed with very delicious results. It's quick, easy, and goes with pretty much anything!
Wednesday, March 9, 2022
Laogong Sour Phad Thai
We all have - I hope we do anyways! - that one exotic dish we tried on that one vacation that we dream of spending the rest of our lives eating, but can't because of geography and ecology and all the rest...and then we think, 'Wait! Surely there's a recipe with decent substitutes! I'll try that!' Well, what follows is exactly that, a blend of phad thai 'substitute' recipes.
Labels:
bean sprouts,
noodles,
Thai cuisine,
tofu,
vegan recipes,
vegetarian recipes
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