Mashed Potatoes with Dill

This is an easy, delicious recipe that's relatively easy to get going while making whatever your main is on a given day. I love mashed potatoes with dill, but you can easily substitute your own favorite herbs. Whatever you do, enjoy!

Mashed Potatoes with Dill

Ingredients

2 medium potatoes

1/8 cup of milk

1 1/2 tablespoons of butter

1 teaspoon of bouillon powder*

3 tablespoons of sour cream

Black pepper (to taste)

Dill (to taste)

Salt (to taste)

Green onions (to garnish)

*I prefer chicken bouillon powder, but obviously use a vegetable one if you're vegetarian.

Directions

1) Peel the potatoes, cut them into large chunks, and add them to a pot and cover them with water. Bring everything to a boil, then reduce the heat and simmer for 15 minutes or until the potatoes are tender.

2) Mash the drained potatoes with the milk, butter, and bouillon powder till just broken down and combined.

3) Stir in the sour cream and remaining seasonings and mix until just combined.

4) Serve with a sprinkling of green onions as a side to whatever else you have going on for lunch or dinner, and enjoy!