Monday, November 23, 2015

Crockpot Chicken Pot Pie Stew

This recipe is chicken pot pie meets crockpot, and definitely results in awesomeness! It's especially lovely on a cold winter night. I only have a small crockpot, but this recipe fit it well. It feeds three or four nicely. The original recipe can be found here. My slightly modified recipe is below!

4 chicken breast halves (cubed)
3 medium potatoes (cubed)
2 medium carrots (sliced or cubed)
1 cup of celery (chopped)
1 12.5-ounce can of cream of chicken soup
1 12.5-ounce can of cream of mushroom soup
1 small onion (diced)
3 or 4 large cloves of garlic (crushed)
Bouillon (to taste)
Parsley (to taste)
Pepper (to taste)
Powdered ginger (to taste)
Salt (to taste)
3/4 cup of frozen peas
Grated parmesan (if desired)

1) Lord, bless!
2) Combine the chicken, potatoes, carrots, celery, soups (plus 2 cans' worth of water), garlic, bouillon, ginger, pepper, and salt in your crockpot and cook on high for 5 hours.
3) Add the frozen peas and cook on high another hour before tasting and adjusting the seasonings as necessary.
4) Serve (sprinkled with parmesan if desired) and enjoy!

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